On December 6, 2019, King Willem-Alexander of the Netherlands (left) opened Unilever’s new global Foods Innovation Centre on the campus of Wageningen University, the leading global agri-food research hub. Unilever invested €85m in the new centre, named ‘Hive’ for its location amidst leading academic research centres, startups and external partners. From Hive, Unilever said it would lead its global foods innovation programs for brands like Knorr, Hellmann’s, The Vegetarian Butcher and Calvė. Areas of research include: plant-based ingredients and meat alternatives, efficient crops, sustainable food packaging and nutritious foods. The consumer goods giant said the energy-neutral Foods Innovation Centre, was rated “Outstanding” by the Dutch BREEAM assessment body for environmental performance, putting it among the most sustainable multifunctional buildings in the world.
Rising global population coupled with climate change, present enormous challenges. According to a 2019 United Nations report, since the pre-industrial period (1850-1900), the land surface air temperature has risen nearly twice as much as the global average temperature.